A1 Cow Ghee

Storage: Keep away from direct Sunlight

Shelf Life: 1 year
(As per Ayurveda Ghee as such doesn’t have expiry date)

Cow Milk Benefits

Milk is an excellent source of calcium and other essential nutrients.

Milk is an excellent source of vitamins and minerals, particularly calcium. It has an important role in bone health.

Milk is a rich source of protein, with just one cup containing 8 gram

About Michael.

Cow Ghee Benefits

It is said that it is very helpful in balancing the three doshas of the body namely Vata, Pitta and Kapha.

Improves bone health

Enhances immunity system

Helps in weight loss

Fights depression

Ghee Making process

Step 1: Boiling Raw A2 Milk

To make 1 liter ghee, approximately 25-30 liters of cow's milk is required.

Step 2: Making the Curd

And then keep it in a warm place overnight

Step 3: Churning the Curd

Once the curd separates into butter and butter milk, we get Loni/Butter.

Step 4: Separating the Fat

After churning, butter is separated from buttermilk and this butter is used to make ghee.

Step 5: Heating the Butter

Now it is poured into a steel vessel and heated on medium-high flame and then it is ready.

Why Us?

Best Quality


Affortable


Completely Organic, No Adulteration

100% Customer Satisfaction

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Packaging

1 litre glass bottle (without labeling)

2 Cans :- 5 or 15  litre cans

Other :- As per customer's demand

EXW Rate (USD)

  • Depends on you packaging and quantity
  • Above 100 kg :-
  • Above 500 kg :-
  • Above 1000 kg :-
  • More:-

Terms

Supply capacity :- 500 kg per month

Delivery time :- Minimum 10 days after PO depend your quantity (Shipping time varies)

Payment term :- Advance , LC , 50/50 Advance

Inco Terms :- EXW, FOB, FCA, FAS

Loading Port :- JNPA Mumbai

Delivery time :- Minimum 10 days after PO depend your quantity (Shipping time varies)